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Crew Member
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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Accounting Specialist II
(Finance/Accounting)
*Benefits may vary by position so ask your recruiter for details.
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Commissary Manager III
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Barista 1
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Shift Manager II
(Food & Beverage)
The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The MGRII ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions.
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Bartender
(Bartender/Mixologist)
The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.
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Shift Manager I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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General Manager I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Shift Manager I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Storeroom Stock Clerk
(Operations)
*Benefits may vary by position so ask your recruiter for details.
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Barista
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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F&B Health and Safety Manager
(Food & Beverage)
The purpose of the F&B Health & Safety Manager is to support and reinforce HMSHost’s commitment to help prevent the spread of communicable diseases, improve restaurant-level health practices and procedures, and increase the level of food safety and workplace safety knowledge among associates. The F&B Health & Safety Manager will execute the essential functions of the position for the purpose of developing and maintaining a culture of safety in the branch/plaza.
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General Manager I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Bartender
(Bartender/Mixologist)
*Benefits may vary by position so ask your recruiter for details.
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Crew Member
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
careers.hmshost.com/hmshost/jobs
