Jobs at Longhorn Steakhouse

• Third Cook (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Host/Hostess (Food & Beverage)

  The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager. 

• Shift Manager II (Food & Beverage)

  Minimum Qualifications, Knowledge, Skills, and Work Environment:  

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