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General Manager I
(Food & Beverage)
The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of generally up to $5M. The GM ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards. The GM uses broad discretion and judgement to make great leadership decisions and is responsible for the overall success of the restaurant.
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Snack Bar Attendant
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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Snack Bar Attendant
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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Shift Manager I
(Food & Beverage)
The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions.
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Bartender
(Bartender/Mixologist)
*Benefits may vary by position so ask your recruiter for details.
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Pantry/Food Prep
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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Shift Manager II
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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General Manager I
(Food & Beverage)
General Manager IAO1031Purpose:The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of generally up to $5M. The GM ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards. The GM uses broad discretion and judgement to make great leadership decisions and is responsible for the overall success of the restaurant.Essential Functions:Open and Close
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Hot Foods Cook
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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Utility
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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Barista
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Hot Foods Cook
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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Hot Foods Cook
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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Snack Bar Attendant
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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Snack Bar Attendant
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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