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Multi-Unit F&B Manager I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Shift Manager I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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General Manager I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Host/Hostess
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Runner-No Driving
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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Fast Food Attendant
(Food Service)
The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
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Cook
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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Utility
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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