Jobs at HMSHost at Phoenix Sky Harbor International Airport

• Cook (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Snack Bar Attendant (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

• Manager II 1 (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Utility (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Chelsea's Kitchen Host / Hostess (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Barista (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Field HR Generalist (Human Resources)

  Health, dental and vision insuranceGenerous paid time off (vacation, flex or sick)Holiday payMeal and Transportation Benefits*401(k) retirement plan with company match*Company paid life insurance*Tuition reimbursementEmployee assistance programTraining and exciting career growth opportunitiesReferral program – refer a friend and earn a bonus*Benefits may vary by position so ask your recruiter for details.

• Blanco Host / Hostess (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Third Cook (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Driver (Transportation)

  *Benefits may vary by position so ask your recruiter for details.

• LGO Cook (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Commissary Manager III (Food & Beverage)

  The Commissary Manager III is responsible for managing the commissary activities of a location with high sales volume and difficult to complex operations. This includes purchasing, food production and storage, ensuring food quality, controlling food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. This is an exempt position and typically reports to the General Manager.

• Blanco Manager II (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Warehouse Clerk (Operations)

  *Benefits may vary by position so ask your recruiter for details.

• Shift Manager I (Food & Beverage)

  The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on commissary level operation performance, coaching and developing non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is a non-exempt position and typically reports to the Commissary Manager or Commissary Chef, depending on local requirements.

See all 26 jobs at https://careers.hmshost.com/hmshost-phx/jobs