Jobs at HMSHost at Phoenix Sky Harbor International Airport

• HR Coordinator (Human Resources)

   *Benefits may vary by position so ask your recruiter for details.

• Cook (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Chelseas Kitchen Server (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Cook (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Blanco Utility 1 (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• LGO Manager II (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Commissary Kitchen Utility (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Warehouse Clerk (Operations)

  Summary: The Warehouse Clerk is responsible for assisting the Warehouse Manager with day-to-day functions of the warehouse. Responsibilities include working with the location merchandise and resolving issues using the retail management system; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

• Host/Hostess 1 (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Cook Cowboy Caio 1 (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Manager II (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Cook (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• LGO Cashier (Food Service)

  The Cashier is responsible for completing sales transactions within the establishment and performing other support functions which may include cleaning the food, display and/or stock areas and assisting with stocking activities; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.

• Blanco Manager II (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Guy Fieri's Kitchen Manager (Chefs/Kitchen)

  The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements.

careers.hmshost.com/hmshost-phx/jobs