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General Manager II
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Host/Hostess
(Food & Beverage)
The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.
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Expediter
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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Server
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Assistant General Manager
(General Manager)
*Benefits may vary by position so ask your recruiter for details.
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Sautee Cook
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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Accounting Specialist II
(Finance/Accounting)
*Benefits may vary by position so ask your recruiter for details.
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Host/Hostess
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Utility 1
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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Cook 1
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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Barista
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Cook FF - Grill
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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Multi-Unit F&B Manager II
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Multi-Unit F&B Manager I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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General Manager II
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
careers.hmshost.com/hmshost-ord/jobs
