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Storeroom Stock Clerk
(Operations)
*Benefits may vary by position so ask your recruiter for details.
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Attendant
(Food Service)
The Snack Bar Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.
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Server
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Barista
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Server
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Pantry/Pantry Asst
(Chefs/Kitchen)
The Pantry Assistant is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Cook.
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Utility
(Chefs/Kitchen)
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business or as assigned by management. This is a non- exempt position .
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Utility
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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General Manager II
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Host / Hostess
(Food & Beverage)
The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.
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Bartender
(Bartender/Mixologist)
*Benefits may vary by position so ask your recruiter for details.
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Fast Food Attendant
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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Server
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
careers.hmshost.com/hmshost-ogg/jobs
