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Bartender
(Bartender/Mixologist)
*Benefits may vary by position so ask your recruiter for details.
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Cook CD - Standard
(Chefs/Kitchen)
The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to Store
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Runner-No Driving
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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Shift Manager I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Barista
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Multi-Unit F&B Manager I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Cocktail Server
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Cashier
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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HR Specialist (NE)
(Human Resources)
*Benefits may vary by position so ask your recruiter for details.
careers.hmshost.com/hmshost-mht/jobs
