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Director Operations II
(Operations)
*Benefits may vary by position so ask your recruiter for details.
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Shift Manager I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Cook
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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Utility
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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Shift Manager I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Server
(Food & Beverage)
The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.
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Crew Member
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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Crew Member
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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Cook
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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Barista
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Bartender
(Bartender/Mixologist)
The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential
careers.hmshost.com/hmshost-mem/jobs
