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Crew Member
(Food Service)
The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
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Shift Manager
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Crew Member
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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General Manager I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Shift Manager I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Cook
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
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Crew Member
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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Shift Manager I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Barista 1
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Shift Manager II
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Crew Member 1
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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Shift Manager I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Shift Manager 1
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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Crew Member 1
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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Crew Member 1
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
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