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Multi-Unit F&B Director II
(Food & Beverage)
The purpose of the F&B Multi-Unit Director II role is to act as an intermediary position for the location’s Senior/Director of Operations within a geographically recognized section or subsection of a branch or zone. The F&B Multi Unit Director II ensures that all of the restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high operational and financial standards by holding assigned General Manager(s) accountable. The F&B Multi Unit Director II uses broad discretion and judgement to make great leadership decisions.
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