-
Fast Food Attendant
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
-
Shift Manager I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
-
Utility
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
-
Warehouse Clerk
(Operations)
*Benefits may vary by position so ask your recruiter for details.
-
Wok Cook
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
-
General Manager II
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
-
Barista
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
-
Fast Food Attendant
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
-
Cashier
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
-
Fast Food Attendant
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
-
Maintenance
(Engineering/Maintenance)
*Benefits may vary by position so ask your recruiter for details.
-
General Manager I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
-
Host/Hostess
(Food & Beverage)
The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.
-
Bartender
(Bartender/Mixologist)
*Benefits may vary by position so ask your recruiter for details.
-
Multi-Unit F&B Director I
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
careers.hmshost.com/hmshost-hnl/jobs