Cook (Chefs/Kitchen)
The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
General Manager II (Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
Barista (Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
Shift Manager I (Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
Sous Chef (Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
Pantry/Food Prep (Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
Cashier (Food Service)
*Benefits may vary by position so ask your recruiter for details.
Cook (Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
Director Operations III (Operations)
*Benefits may vary by position so ask your recruiter for details.
Host/Hostess (Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
Shift Manager I (Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
Shift Manager II (Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
Server (Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
Assistant General Manager (Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
Barista (Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
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