Jobs at HMSHost at Hartsfield-Jackson Atlanta International Airport

• Utility (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Barista (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Sous Chef (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Maintenance Engineer (Engineering/Maintenance)

  *Benefits may vary by position so ask your recruiter for details.

• Shift Manager I (Food & Beverage)

  Minimum Qualifications, Knowledge, Skills, and Work Environment: 

• Third Cook (Chefs/Kitchen)

  *Benefits may vary by position so ask your recruiter for details.

• Host/Hostess (Food & Beverage)

  The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager. 

• Server (Food & Beverage)

  The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. 

• Barista (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Cashier (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

• Shift Manager II (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Shift Manager II (Food & Beverage)

  Minimum Qualifications, Knowledge, Skills, and Work Environment:  

• Crew Member (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

• Crew Member (Food Service)

  *Benefits may vary by position so ask your recruiter for details.

• Shift Manager II (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

careers.hmshost.com/hmshost-atl/jobs