-
Bartender
(Bartender/Mixologist)
*Benefits may vary by position so ask your recruiter for details.
-
Crew Member
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
-
Crew Member
(Food Service)
*Benefits may vary by position so ask your recruiter for details.
-
Cook
(Chefs/Kitchen)
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
-
Server
(Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
-
Shift Manager I
(Food & Beverage)
The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions.
careers.hmshost.com/hmshost-2jg/jobs
