Jobs at HMSHost at Los Angeles International Airport

• Utility - Food & Beverage (Food & Beverage)

  *Benefits may vary by position so ask your recruiter for details.

• Human Resources Specialist (Human Resources)

  *Benefits may vary by position so ask your recruiter for details.

• Commissary Manager (Food & Beverage)

  The Commissary Manager IV is responsible for managing the commissary activities of a location with substantially high sales volume and complex operations. This includes purchasing, food production and storage, ensuring food quality, controlling food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. This is an exempt position and typically reports to the General Manager.

• Multi-Unit F&B Manager (Food & Beverage)

  The purpose of the F&B Multi-Unit Manager II role is to act as an intermediary position for the location’s Senior/Director of Operations within a geographically recognized section or subsection of a branch or zone. The F&B Multi Unit Manager II ensures that all of the restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high operational and financial standards by holding assigned General Manager(s) accountable. The F&B Multi Unit Manager II uses broad discretion and judgement to make great leadership decisions.

Apply for these jobs at https://careers.hmshost.com/hmshost-lax/jobs