General Manager II (Engineering/Maintenance)
General Manager II (Engineering/Maintenance)
Host / Hostess (Food & Beverage)
The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.
Cashier (Food Service)
The Cashier is responsible for completing sales transactions within the establishment and performing other
Cashier (Food Service)
The Cashier is responsible for completing sales transactions within the establishment and performing other
Cashier (Food Service)
The Cashier is responsible for completing sales transactions within the establishment and performing other
Server (Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
Maintenance (Engineering/Maintenance)
*Benefits may vary by position so ask your recruiter for details.
Shift Manager I (Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
Shift Manager I (Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
Grill/Fry Cook (Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
Host/Hostess (Food & Beverage)
*Benefits may vary by position so ask your recruiter for details.
Fast Food Attendant (Food Service)
*Benefits may vary by position so ask your recruiter for details.
Grill/Fry Cook (Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
Bartender (Bartender/Mixologist)
*Benefits may vary by position so ask your recruiter for details.
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