-
Cook
(Chefs/Kitchen)
The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
-
Dishwasher/Utility
(Chefs/Kitchen)
*Benefits may vary by position so ask your recruiter for details.
careers.hmshost.com/employers/289379/jobs
