December 1, 2022
Terminal 1, Concourse B, Gate B11
10000 West O'Hare Avenue
Chicago, IL 60666
The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M. The GMII ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards. The GM uses broad discretion and judgement to make great leadership decisions. The GMII is responsible for the overall success of the restaurant.
*Benefits may vary by position so ask your recruiter for details.